Alpine culture, alpine cheese-making Diemtigtal
Overview
The Diemtigtal includes the largest alpine cheese-making area in Switzerland. The tasty mountain cheese is very much in demand. Many farms give visitors the chance to observe the cheese-making, for example the organic alpine dairy on the Schwarzenberg Alp in the Wiriehorn area. Here you can watch the cheese being made while you enjoy a "typical Swiss" brunch.
During the Alp season (start of June until mid September) a visit to the Alp Schwarzenberg cheese-making dairy is only possible for groups. These must request / announce an intended visit with a call in advance: Tel. 033 684 13 97).
General information
Season |
June - September
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Time required |
2 to 4 hours (half day)
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Suitable for children with age |
10 to 13 years, 14+ years
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Suitable for |
Groups, Individual, Couples
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Weather |
Indoor
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Category |
Education
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Group & pricing information
Language |
German
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Group Size |
1 - 50
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