Restaurants for groups in Canton of Vaud

In this welcoming and distinguished setting, you can enjoy traditional Italian dishes, enhanced by a touch of inventiveness. In the footsteps of Lord Byron, the dishes are inspired by the typical flavors of Italy.

In a typical Italian setting, full of warmth and charm you can taste all our Italian specialities and make it seem for a little while to be in the country of sun and sea...

100% sustainable grocery restaurant that fights food waste and social injustice. 100% Swiss food and wine list with seasonal specialties. Formative and inclusive company

In the modern ambiance of Restaurant 45, you’ll enjoy our healthy and diverse Majestic cuisine for lunch or dinner.

Let yourself be tempted by surprising tastes and savor the moment. Local cuisine, like a fine wine or a sun-ripened vegetable, takes time to simmer and prepare.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

We'll be serving vegetables from our own garden, fish from the lake and local produce, all accompanied by a selection of local wines. At lunchtime, we offer a fast-food menu with gourmet dishes.

Our aim is to share the Italian Dolce Vita with you in a welcoming setting, around gourmet and refined dishes.

Accueil culinaire d'exception au pied du Jura.

We serve fine cuisine in a friendly atmosphere that will keep you coming back for more. Our plates are elegant and beautiful, featuring fine products that reflect our classic, meticulous style.

Since 1986, the Café du Grütli has been a family restaurant serving Swiss and brasserie specialities. The dishes you enjoy here are prepared mainly with fresh, local, market and seasonal products.

Three decades that Isabelle and Pierre-Dominique Linder have left their luggage in the quietness of this corner of the countryside, behind the walls of this warm building.

Specializing in dry-aged beef, Lacotel welcomes you outside Avenches in a quiet, family atmosphere.

An open bright dining room, quality food, a warm welcome and personal service is what you can expect in our restaurant.

Kulinarische Genüsse | Weinkeller | Menüs ab 10 Personen | Brunch | Geburtstagsmenü

Situé à la jonction des routes venant de Nyon ou d'Allaman, juste avant de s'engager sur la route du Marchairuz, on ne saurai vous conseiller la vaste terrasse et sa vue sur le Léman et le Mont-Blanc.

Tastefully blending the rustic and the modern, the décor of the Auberge de la Veveyse is faithful to its history.

Le nouveau chef de cuisine applique son savoir-faire ainsi que son expérience à travailler des produits frais de saison et le « Fait Maison » est sa signature de l'entrée au dessert.

Inspired by the charm of Parisian brasseries, in an elegant, modern and friendly style, the new brasserie offers you delicious, seasonal cuisine with regional products.

Le Cheval Blanc is a meeting place for local and regional residents. We offer traditional, high-quality, market-fresh cuisine, prepared "à la minute" using seasonal produce.

Thai cuisine is recognized as one of the tastiest and most refined in the world.

The Ecole hôtelière de Lausanne's application restaurant, a showcase for our school and a gastronomic benchmark for the region.

Ivana et José Rodrigues sont les heureux propriétaires de ce petit monde raffiné et gastronomique. Découvrez leur spécialité incontournable qui a forgé leur réputation depuis de longues années dans la région: le steak tartare!

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

The restaurant of the Auberge de la Rippe offers traditional, fresh and seasonal brasserie dishes.

Une cuisine équilibrée - colorée - saine basée sur des produits de première qualité issus de l'agriculture biologique et d'élevage respectueux des animaux.

Slates, exposed stones, beams and wooden framework form a decor of yesteryear that has been brought up to date for intimate spaces that are at once welcoming, "cosy" and convivial.

The menus change with the seasons, depending on the produce and what's available. We are guided by them.

Notre Café sympa style brasserie où il fait bon se retrouver entre amis pour l'apéro ou pour déguster une de nos spécialités.

Beneath the house's ancient beams, dominated by the imposing fireplace and its rack, the Rotisserie occupies the beautiful, large room on the second floor.

From traditional dishes to street food, urban CROC is the new trendy space in Puidoux's Zone Artisanale du Verney.

Nicoline Anjema Robin und ihr Team heißen sie im modernen und lichtdurchfluteten Relais de l´Aerodrome willkommen.

Küche inspiriert von Produkten aus der Region Unser Chefkoch und seine Küchenbrigade zaubern für Sie jeden Tag raffinierte Teller.

Hospitality and conviviality are the hallmarks of your stay in this warm, authentic residence, where uncompromising comfort is combined with unostentatious decor.

L'auberge communale by Steph is a restaurant offering expressive, affordable cuisine, a place to relax, run by enthusiasts who are happy to share their know-how.

Écrin de verdure au cœur de la ville, le patio vous accueille dès que le temps est doux loin des regards et du bruit de la rue.