Restaurants for groups

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Welcome to the Firehouse Weinfelden.

The meeting place for every guest at any time.

The restaurant was built in 1603 and is located by the old wooden bridge, which was built in 1535 or MCCCCCXXXV. It is the oldest wooden bridge in the canton of Bern. Here you will be spoiled with a rich offer of fish.

In our gourmet restaurant ZUNFTSTUBE owner & chef Thomas Dolp and his team will spoil you with fresh products from the region as well as from other parts of the world.

The excitement is building and we are nearing the completion of the remodeling of the new restaurant at the Parkhotel Zug.

Indian cuisine in a stylish ambience.

Indian food the culinary pleasure in the Indian restaurant Kanchi in Lucerne

Enjoy our best known and hearty Löwen - Brunch à discretion.

Those who know the LINDE know that this hotel is run out of passion, not as a profession. Good is not good enough, so they are constantly developing new ideas to positively surprise their guests.

The restaurant in a homey, cozy style offers racy cuisine with personalized service, unobtrusive but attentive in a cozy and warm ambience, in an Italian-Asian mix.

With us you can enjoy fresh, seasonal cuisine. Look forward to a cozy and carefree time with your family, friends, work colleagues, etc...

Daily freshly prepared menus of the day, freshly caught Lake Constance fish, meatless menus, fine Viennese desserts, homemade cakes and delicious drinks

Our ambience is cosy, well-groomed, slightly rustic but homely and informal.

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

Bärenstube, orangery, wine cellar, party service and hotel

The culinary highlight in the middle of the Valais all in one place.