Restaurants for groups in Vaud

French cuisine | Regional specialties | Seasonal dishes

Managed by Virginie Girin on service and her husband, Cédric Rey, in the kitchen, this excellent restaurant has been awarded 15 points by Gault et Millau. Most of the dishes are prepared with local produce, enhanced by wine specialties to discover.

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Whether you're with your partner, family or friends, our Bistro looks forward to welcoming you in a setting conducive to the discovery of new scents and tastes.

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

For more than 18 years, our restaurant and brasserie, in the heart of Echallens, has been serving market cuisine every day, depending on what's available.

In a warm, authentic, intimate setting, we invite you to discover our original, creative cuisine, featuring fresh seasonal produce.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

It is undoubtedly the home of upscale Swiss gastronomy, but it is also a place of magic, legends and luxurious comfort.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

Signature cuisine and enchanting universe. With your senses awakened, allow yourself to be carried away by a symphony of colours, flavours and aromas.

With her exclusively female team, Marie Robert will introduce you to a cuisine full of flavours, colours, creativity and fun, prepared with fresh, seasonal produce.

In typical Parisian style, the Brasserie du Grand Chêne at Lausanne Palace retains all the charm of an old Parisian brasserie.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

With numerous distinctions, including 1 Michelin star, Mary's Table is the best in the region, in Cheseaux-Noréaz, near Yverdon.

With a focus on quality and freshness, Stéphane Décotterd's menu is constantly evolving.

We welcome you every day, with a breathtaking view of the lake and the Alps, in a cosy atmosphere and a "belle époque" spirit.

The O Vertige restaurant offers a varied, authentic and creative menu.

The Ecole hôtelière de Lausanne's application restaurant, a showcase for our school and a gastronomic benchmark for the region.

The son of an innkeeper and a trained chef, Toni Mittermair devotes particular attention to the pleasures of the palate.

The menus change with the seasons, depending on the produce and what's available. We are guided by them.

L'auberge communale by Steph is a restaurant offering expressive, affordable cuisine, a place to relax, run by enthusiasts who are happy to share their know-how.

Hospitality and conviviality are the hallmarks of your stay in this warm, authentic residence, where uncompromising comfort is combined with unostentatious decor.

Lausanne's 5-star hotel offers a brasserie-style restaurant with gourmet and refined cuisine.

The restaurant «Le Pavois» proposes you two ambiances; on the ground floor relaxing and on the first floor an elegant one.

We have a restaurant with a varied menu in the evening and a Thai, but also Japanese assortment with over 35 different dishes at lunch.

Local, frais et de saison. Tous nos mets sont préparés avec passion et amour pour le terroir Suisse.

In a cosy atmosphere that blends elegance and refinement, enjoy a culinary experience that honors Swiss and French terroir, sublimating the work of local producers and artisans.

In this relaxed atmosphere, I suggest you to discover the dishes from the menu you are currently holding and that I have developed for you.

In a historic building in the heart of Vevey on the shores of Lake Geneva, Denis Martin surprises his guests with enchanting flavours and tastes.

In this welcoming and distinguished setting, you can enjoy traditional Italian dishes, enhanced by a touch of inventiveness. In the footsteps of Lord Byron, the dishes are inspired by the typical flavors of Italy.

In the modern ambiance of Restaurant 45, you’ll enjoy our healthy and diverse Majestic cuisine for lunch or dinner.

We'll be serving vegetables from our own garden, fish from the lake and local produce, all accompanied by a selection of local wines. At lunchtime, we offer a fast-food menu with gourmet dishes.

A simple cuisine, offering combinations of flavors, sometimes daring, always with a fine touch of taste and highlighting fresh, authentic products.

We serve fine cuisine in a friendly atmosphere that will keep you coming back for more. Our plates are elegant and beautiful, featuring fine products that reflect our classic, meticulous style.