Restaurants for groups in Valais

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Enter our little world of good taste.

A cuisine as honest as the region.

A very cozy restaurant with a charcoal grill at the top, around which busy chefs are working. It's warm, people are sitting together, talking.

At the Alpine Gourmet Prato Borni, we remember the diversity of regional produce. Our chef is ambitious and creates with products from the Valais.

Great food & good company