Restaurants for groups in Ticino

An intimate and cozy place in the center of the city of Losone: Ristorante Centrale is the place to spend beautiful moments in the company of typical and genuine cuisine.

The Delta Beach Lounge in Ascona is an elegantly designed and sophisticated restaurant, bar and event venue with spectacular views of the crystal clear waters of Lake Maggiore and the surrounding green mountains.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

In the beautiful scenery of Lake Lugano, at the foot of Mount San Giorgio: this is where grotto Pojana is located, the ideal place to taste typical Ticino gastronomy with a wide selection of wines.

Lifestyle and Lake Maggiore in its purest form: in a relaxed atmosphere enjoy a variety of pasta specialties, barbecue meat and fish delicacies as well as a wide selection of cocktails and drinks.

German-born chef Rolf Fliegauf's award-winning aromatic cuisine is all about the wholesome flavor of seasonal ingredients, expertly combined to deliver intense and sometimes completely unexpected pleasure.

Lorenzo Albrici knows how to fuse Italian sensuality and French sophistication in his cooking!

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

The Gourmet restaurant "La Cucina" will delight you with fresh, first-choice seasonal produce.

"Il Ristorante di Villa Orselina" with fine cuisine and a terrace with a breathtaking view of Lake Maggiore. The chef and his team offer fresh and healthy cuisine that awakens and inspires the senses.

Lassen Sie sich von der bestechenden Eleganz des Panorama Restaurants faszinieren.Verwöhnen Sie Ihre Sinne mit delikaten Menüs und einem atemberaubenden Seepanorama.

The Restaurant overlooks the enchanting Gulf of Lugano, a place where natural beauty and style meet and create the perfect atmosphere for experiencing special moments: a business lunch, a romantic meeting or a dinner with close friends.

2 Michelin stars and 18 GaultMillau points

Alpe Foppa Restaurant is a self-service restaurant offering typical Ticino cuisine with an emphasis on regional products. It offers seating both inside and on the large outdoor terrace.

Principe Leopoldo Restaurant is not only the restaurant on the estate, it is a true cornerstone of Ticino gastronomy and cuisine.

Gesucht, gefunden - Modern, international und dazu noch überraschend ungewöhnlich. Denn im Hide & Seek geht es sowohl zeitgemäss als auch ayurvedisch inspiriert zur Sache.

Modern Mediterranean cuisine on Lake Maggiore.

Restaurant Forni is the restaurant with the right atmosphere, hospitable and nicely familiar. Excellent, creative, and tasty light cuisine. Wide selection of quality wines.

At the highest point of the ridge over which Bellinzona’s fortifications are spread, the castle of Sasso Corbaro rises up approx. 600 metres south-east of the town.

Der Sizilianer Salvatore Frequente kümmert sich um die kulinarischen Belange der Gäste des Restaurant Eden Roc - und serviert eine Variation an mediterranen Köstlichkeiten.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

"Le Relais" offers fine cuisine by Chef Alessandro Boleso, with an address to Mediterranean gastronomy in which flavors are linked to the quality and freshness of raw materials with a focus on the products of our territory.

In a somewhat hidden spot in the historic center of San Giorgio, in an old Ticino building from the 19th century: this is where the Osteria dell'Enoteca is located. In a well-kept environment one is delighted with creative, regional and seasonal cuisine.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

The restaurant Delfino is also open for external guests from 19.00 to 21.00 (last order). Each dish prepared under the supervision of our chef is made from seasonal, fresh, carefully selected ingredients.

Open year-round, Parkhotel Delta Ascona's SALOTTO 1962 offers an elegant atmosphere with fresh Mediterranean cuisine, more than 250 wines, themed evenings, a summer terrace overlooking the pool and AL BARETTO for relaxing moments in the green.

In einer Gasse versteckt, bietet dieses friedliche aber moderne Restaurant mediterrane Küche an, die je nach Saison variiert. Die Atmosphäre wird durch den großen Kamin charakterisiert.

Das renommierte Restaurant Ai Giardini di Sassa wartet mit innovativen und gepflegten Gastronomievorschlägen auf, serviert von aufmerksamem Bedienungspersonal in unvergesslicher Atmosphäre.

Here, in the heart of an ancient Lugano, you will find traditional dishes interpreted by the mastery of Chef Renè Nagy and the chance to explore the richness of the flavors of Mediterranean cuisine.

The Restaurant serves creative, regional and Mediterranean cuisine in the main hall with frescos, the veranda, two smaller dining rooms and a delightful courtyard.

He welcomes you to the Restaurant "Alla Cantina" where passion for gastronomy is combined with respect for the land, with the intention of offering dishes that will surprise you with the commitment and love with which they are prepared.

Lachiesa Restaurant is located next to the "Holy Trinity" Church in Locarno Monti, in the old parish house that was completely renovated and modified in 2009 with the veranda, which overlooks the lake, the town and the beautiful garden

Castelgrande Restaurant welcomes you within the walls of Castelgrande Castle, offering gourmet cuisine with a French touch revisited with a modern twist.

Grotto San Michele awaits you with its fabulous outdoor terrace and characteristic vaulted hall, among the striking walls and vineyards of Castelgrande with panoramic views of the city of Bellinzona.

In our public restaurant you can experience the fresh creations da capo on the lakeside terrace or in the refined ambience of the Hotel Arancio, Ascona.

The cuisine of the Polo restaurant is certainly characterized, in large part, by the combination of raw materials offered by the splendid Canton of Ticino and the seasonality of the products. The Neapolitan pizza is prepared by expert pizza makers from Campania.