Restaurants for groups

The unfamiliar in the familiar is our strength. It is realized both in the Cocon interior design and in the structure of the culinary arts.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

The Beau-Rivage Palace's Japanese restaurant serves the finest cuisine from the land of the rising sun. Light, tasty dishes are created using fresh ingredients.

A masterful Asian cuisine. With exquisite Asian flavors. The Namun restaurant promises a true Far Eastern taste experience.

The freshness and richness of flavors of Far Eastern cuisine finds its perfection in Royal Thai Cuisine. It is no wonder that Thai cuisine occupies the top spot in Asia.

Thai cuisine is one of the most digestible and healthy in the world. It is cooked with very little fat and the freshness of the products is supported with the most diverse spices.

In our gourmet restaurant ZUNFTSTUBE owner & chef Thomas Dolp and his team will spoil you with fresh products from the region as well as from other parts of the world.

Anyone who has ever vacationed in Indochina knows how to appreciate the variety of flavors and amazing "perfection of simplicity" of the street kitchens that are everywhere.

Thailando - Thai Show Cuisine

We have a restaurant with a varied menu in the evening and a Thai, but also Japanese assortment with over 35 different dishes at lunch.

Lachiesa Restaurant is located next to the "Holy Trinity" Church in Locarno Monti, in the old parish house that was completely renovated and modified in 2009 with the veranda, which overlooks the lake, the town and the beautiful garden

Innovative fusion cuisine

Since then, the gourmet restaurant La Marmite has not only delighted discerning gourmet hotel guests, but has also attracted numerous gourmets from outside with its fine French-Asian cuisine by chef Peter Nydegger.

In the Metropol with restaurant, café/bar, events, in an extraordinary location and in one of the most historic and beautiful neo-baroque houses, international highlights are offered and new accents are set in Zurich gastronomy.

The glass dome is both the main feature and the namesake; Matsuhisa is the premium brand of Japanese celebrity chef Nobu.

Thailand is very close: Dine royally Thai in the restaurant Samui-Thai. In an authentic ambience, the Thai crew will spoil you with all your senses.

The Chedi Andermatt has a varied culinary offering. A particular highlight is The Restaurant, where Western and Asian dishes are prepared in four open show kitchens.