Restaurants for groups

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

Our newly built inn is located directly at the gateway to the Randen recreation area. The modern furnishings in a cozy flair and the family atmosphere invite you to stay.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

Delight in the first convertible restaurant in Switzerland

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

Enjoy the cultivated, friendly atmosphere, the excellent, seasonal cuisine with fresh market products. We are happy to spoil you with fine delicacies and great attention to detail.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

The kitchen tempts with regional dishes, reasonably priced lunch menus, fine snacks for the smaller appetite in the afternoon, delicious desserts and an enjoyable evening menu.

Sit at a laid table, enjoy a fine meal and fine wines, and let your gaze wander over the turquoise, crystal-clear waters of the Blausee.

A charming restaurant that's a must-see!

The cuisine is inspired by the region in which we live. We take our time, always cook according to the season, often simply. Sometimes we reinterpret dishes, but we always prepare them with a lot of passion.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

An explosion of passion and creativity. Cuisine in a stylish, woodsy and light atmosphere. Modern, regional and rich in flavor.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

Our cuisine style, which we affectionately call "Jurassic Cuisine", is seasonal and uses top regional products from the entire Jura region. We have 35 vintner rooms spread over 3 houses.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

The game - restaurant from the Zurich lowlands

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

Regional pleasure with unique views

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

High enjoyment on the sunny shore of Lake Hallwil: Enjoy the stylish ambience, the fantastic view of the lake and the excellent Swiss-French cuisine.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

Traditional Swiss restaurant Löwen in Hausen am Albis: since 1833, the historic restaurant has been serving Zürigschnätzlets and Cordon Bleus. Enjoy your meal in the blooming garden, wine cellar or ballroom between Zurich and Zug.

The Restaurant Hotel Reuti is located in the middle of the snow sports and hiking paradise of Meiringen-Hasliberg, right next to the Reuti train station. Oak wood, old wood and new materials were used for the homely architecture.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.