Restaurants for groups

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

Cosy restaurant, where great importance is attached to the freshness of the food. The restaurant has the original Indian clay oven (Tandoor), in which the popular, tasty Tandoori dishes, as well as the Indian flatbreads (Naan) are prepared.

North and South Indian cuisine that does not miss anything...