Restaurants for groups in Zurich

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.

From armory to place of enjoyment, the weapons in the former "armory", built in 1487, today serve only as decoration. In the rustic and historical ambience, good home cooking is served.

We serve you the various facets of traditional, authentic Japanese cuisine in a modern, Japanese ambience - prepared in the spirit of freshness and seasonality by our exclusively Japanese chefs.

Traditional Swiss cuisine meets exquisite local wines here.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

The oldest restaurant in the city of Zurich

In our restaurant with its comfortable corner benches and rustic wooden tables you can enjoy home-style cooking with various specialties in a cozy atmosphere.

Guild house with Austrian delicacies, serving traditional as well as international dishes, various fish dishes and Viennese specialties, such as Wiener Schnitzel, Kaiserschmarrn, Tafelspitz and others.

In our restaurants and at the food stands we will spoil you with culinary delights around your visit to the zoo.

Together with our kitchen team we always pay attention to quality, consistency and freshness of our culinary offers at the Oberhof.

Dreamlike ambience in classic style.

Restaurant Heugümper, rated 14 points by Gault Millau, opened in 1996 in one of the oldest buildings in the city.

A restaurant with radical seasonal cuisine and products from the region.

The enchanting rococo palace invites you to celebrate, dine, meet, discuss, talk and enjoy. The cuisine and service enjoy an excellent reputation. Only fresh and high-quality products are used.

The Beiz with fresh fish from Lake Zurich.

In the Metropol with restaurant, café/bar, events, in an extraordinary location and in one of the most historic and beautiful neo-baroque houses, international highlights are offered and new accents are set in Zurich gastronomy.

The Haus zum Rüden is located in the heart of the old town near the Bahnhofstrasse and the Paradeplatz directly on the Limmat. The offer from cellar and kitchen ranges from traditional to innovative and inspires even the most spoiled gourmet.

We welcome you to our restaurant Bamboo-Inn in Zurich Unterstrass.

Experience traditional Swiss cuisine in a new way in the noble Stübli, in the stylish fireplace room or in the rustic tavern (pictures at: www.linde-oberstrass.ch). In-house brewery!

Small, family-run restaurant where the passion for Japanese cuisine is shared and therefore enjoys great popularity among friends of Japanese cuisine. At noon menu selection and specialties that change every month.

Here you can enjoy a variety of creatively prepared, market-fresh delicacies. The Mediterranean-influenced cuisine leaves nothing to be desired - business lunch or candlelit dinner, the restaurant offers an extensive à la carte menu.

Traditional family business with atmospheric, timeless ambience, which is based on historical Bündnerstuben, with beamed ceilings and wainscoting, just as you know it from the vacations.

At the heart of our new concept is the offer of dishes made from sustainable and predominantly local products that have their origins in the forest, meadow or water.

The Blume in Zurich Schwamendingen is a dignified dining restaurant with refined cuisine and a large wine cellar.

Indulgence at the highest level. In the spacious and elegant ambience, Chef de Cuisine Martin Fencz serves regional and French specialties for lunch and dinner.

The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

The Shaba, a realm not only of the culinary senses, Zurich's oriental-Asian oasis.

Our Chef à la Carte Julian Mai creates a menu of unfussy simplicity, based on an unaffected urban perspective.

The traditional James Joyce perfectly combines historical charm with a modern atmosphere. The original Irish bar is the ideal meeting place for friends and business partners thanks to its varied menu and relaxed ambience.

Celebrate in style, enjoy in peace and quiet - in our restaurant La Rôtisserie, which has been awarded 17 GaultMillau points and 1 Michelin star, we take time for you and your wishes.

North and South Indian cuisine that does not miss anything...

Enter and discover our total experience world for all senses, where traditions and treasures have been preserved, but also the modern and uncomplicated finds its place.