Restaurants for groups: Banquet on demand

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

The dishes are deliberately reduced to what the region and the nearby Alpine region have to offer.

The creations served in our Bärestobe are the best of the best.

Everything is furnished in such a way that nothing should be missing and you can enjoy your stay in peace even in the middle of the action.