Restaurants for groups: Banquet on demand

Regional products, contemporary recipes, new ideas and unusual ambience: We inspire our guests with exciting kitchen trends and modern hospitality.

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

The Chinese are more devoted to food than to anything else. The art of eating holds the Chinese together and everyone between Hong Kong and Hangzhou, between Tianjin and Taipei is a gourmet in his own way.

Cosy restaurant, where great importance is attached to the freshness of the food. The restaurant has the original Indian clay oven (Tandoor), in which the popular, tasty Tandoori dishes, as well as the Indian flatbreads (Naan) are prepared.

In our gourmet restaurant ZUNFTSTUBE owner & chef Thomas Dolp and his team will spoil you with fresh products from the region as well as from other parts of the world.

Our menu is always supplemented with seasonal specialities such as an evening menu, the pasta of the day or the fish of the day.

In our restaurant you will experience the "heavenly" Thai cuisine. We offer you besides diverse dishes of our evening menu, an ambience with Thai culture.

North and South Indian cuisine that does not miss anything...