Restaurants for groups: Banquet on demand

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

The Chinese are more devoted to food than to anything else. The art of eating holds the Chinese together and everyone between Hong Kong and Hangzhou, between Tianjin and Taipei is a gourmet in his own way.