Restaurants for groups: Banquet on demand

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

Classically modern, sophisticatedly simple, simply unique.

The vacation atmosphere in our lakeside restaurant offers the right setting for a relaxed meal. Enjoy the great view of the lake and the mountains.

The rustic Riegelhaus in Ermatingen offers a magnificent view over the Untersee. The cozy, old fisherman's house serves various delicacies.

Enjoy our modern,fresh and seasonal cuisine, which is complemented with traditional classics. Our dishes are prepared with passion and attention to detail.

The right address for foodies and artists in the art of living is at the entrance to the wildly romantic Maggia Valley, in Ponte Brolla.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

The Brasserie Café Spitz with a view of the Rhine delights with seasonal dishes and exclusive fish cuisine.

Welcome to the Jägerhaus restaurant in Altenrhein, right by Lake Constance – a real insider tip for beautifully prepared fish, freshly caught from Lake Constance itself!

In Walchwil, directly on the shores of Lake Zug, you will be greeted by your hosts with pleasure, passionate cooking and personal service.

At Restaurant Schlössli, we combine culture and history with hospitality and delicious regional cuisine. You can also rediscover almost forgotten products such as the "Blaue St. Galler Kartoffel" or "Ribelmais".

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

Chalet - atmosphere, charm and coziness, yes, that's how you can create and experience your celebration with us. With first-class kitchen quality and exquisite wines, we will spoil you and your loved ones.

In fine weather, feast on our romantic pergola terrace with fine fish specialties and local wines. With family and friends, enjoy the magnificent panoramic view of Lake Murten and the Alps.

Mediterranean Cuisine Restaurant

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Fish is our passion

Away from the hustle and bustle and noise, the restaurant is nestled in a unique landscape between the expansive Pilatus mountain range and the mystical hills of the Napf region. The Restaurant Pony offers exquisite cuisine, tasteful dishes and ...

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

It is also known for its excellent cuisine, its perch fillets and pike cooked in the oven, accompanied by Vully wines from the cellar of the establishment.

Whether a simple lunch or a multi-course lunch, the Ochsen is always the right address.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Alain Bächler, awarded 18 GaultMillau points and 1 Michelin star, cooks just a few kilometers from the city center.

With our restaurant, we'd like to show that we've got great things to offer inside too: lots of wood, evidence of the past and carefully selected wall decorations create a rustic-chic ambience.

The game - restaurant from the Zurich lowlands

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

The Eichmühle has been tempting guests from all over the world to culinary delights for over 100 years. Top-class French cuisine.

Nestled in a side valley between Langenthal and Huttwil lies the municipality of Ursenbach, where the traditional and family-run Hirsere is located. We have been pampering our guests in a family atmosphere for three generations.

Enjoy the fantastic view of Lake Hallwil and let yourself be spoiled from the kitchen and cellar. This is what you can look forward to at the Seehotel Delphin. Retractable window fronts provide for cozy and dignified, romantic meals.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

The experience of a restaurant visit is only completed by the successful cooperation of kitchen and service.