Restaurants for groups: Banquet on demand

High above the Haslital, at 2,250 meters above sea level, the Alpen tower stands majestically. The fantastic 360-degree panoramic view far beyond the Bernese Oberland and Central Swiss Alps never fails to impress.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

The chef and his team develop mainly seasonal dishes. Fish from our lakes, Swiss meat, vegetables from the surrounding area and special regional products.

Mediterranean feeling in the heart of Lucerne.

Authentic brasserie cuisine

Bärenstube, orangery, wine cellar, party service and hotel

In the self-service restaurant, we celebrate Swiss cuisine. Four different Rösti variations - including the spicy Drachenrösti as a specialty of the house satisfy the big appetite.

Asian specialties from the kitchens of Malaysia, India, Thailand, China, Japan, Singapore and Indonesia. Always freshly prepared with love by expert chefs using the finest ingredients from Switzerland and Asia.

Our ambience is cosy, well-groomed, slightly rustic but homely and informal.

In our restaurants and at the food stands we will spoil you with culinary delights around your visit to the zoo.

Our meeting place for connoisseurs. In the morning you can already enjoy the grandiose mountain scenery at the rich breakfast buffet. In the evening, our Rôtisserie is transformed into a cozy restaurant with a homey ambience and candlelight.

The cozy rooms and parlors spread the proverbial Emmental coziness. Here you can enjoy a moment of contemplative contemplation. Take your time and enter our parlors as a guest.

Fresh, local, surprising. Let yourself be inspired by our culinary offer and feel the joy of the market-fresh variety that chef Philipp Troger and his team bring to the menu and table.

In the restaurant Rössli and in summer on the large terrace we offer you daily changing menus, a rich menu and a beverage list with selected wines.

Look forward to an incomparable taste experience.

You will enjoy refined dishes in a warm and friendly atmosphere. You can choose between 8 daily menus, from Tuesday to Sunday, all of which are accompanied by a salad or soup buffet.

Indian food the culinary pleasure in the Indian restaurant Kanchi in Lucerne

Beni's Hirschfarm Beizli is a special place for enjoyment and coziness.

Enjoy our best known and hearty Löwen - Brunch à discretion.

Cosy restaurant, where great importance is attached to the freshness of the food. The restaurant has the original Indian clay oven (Tandoor), in which the popular, tasty Tandoori dishes, as well as the Indian flatbreads (Naan) are prepared.

The restaurant in a homey, cozy style offers racy cuisine with personalized service, unobtrusive but attentive in a cozy and warm ambience, in an Italian-Asian mix.

From April to October, the Bollywood restaurant in the basement is open daily.

Those who know the LINDE know that this hotel is run out of passion, not as a profession. Good is not good enough, so they are constantly developing new ideas to positively surprise their guests.

Breakfast is served daily in “Titlis” restaurant. This gets your day off to a hearty start.

In our gourmet restaurant ZUNFTSTUBE owner & chef Thomas Dolp and his team will spoil you with fresh products from the region as well as from other parts of the world.

Thailando - Thai Show Cuisine

A journey for the senses...

Indian cuisine in a stylish ambience.

Basel's oldest guild house offers versatile gastronomy for Basle residents and visitors from all over the world.

The excitement is building and we are nearing the completion of the remodeling of the new restaurant at the Parkhotel Zug.

As the name suggests, spaetzli await the guest: the menu offers over 30 different spaetzli dishes, from Indian with curry to typically Swiss with Brätkügeli. The spaetzli pasta is prepared fresh daily.