Restaurants for groups

Beautiful ambience, friendly staff and courteous service.

Delicacies from the kitchen and cellar

Welcome to the Gîte Alpage La Chaux in a friendly atmosphere, in simplicity and an atmosphere of yesteryear. Home cooking with local products.

Discover the culinary offerings at the Carlton-Europe Vintage Hotel in Interlaken.

At the southern end of the Töss Valley, nestled in the village of Gibswil, not far from Wald and Rüti, lies the famous Gibswilerstube, a gastronomic experience at its best.

It is our pleasure to spoil you with culinary delights

American Restaurant and Caribbean Cocktail Bar

Restaurant Pochtenfall offers you home-style cooking with local specialties.

Our kitchen team maintains a traditional and creative cuisine with fresh ingredients from suppliers in Stans and the region. Every noon, a buffet with salads, soups and two seasonal, warm menus are available for all guests to choose from.

Restaurant Unser Bier is a part of the brewery 'Unser Bier'. Today the small brewery Unser Bier is the largest brewery Beider Basel.

Let us spoil you with culinary delights in our cozy restaurant or in the garden restaurant with a magnificent panoramic view over the Säntis to the Churfirsten.

A cozy meeting place in the middle of the Kirchspiel. Here is discussed, a Jass knocked - a meeting place for everyone and every woman.

In the restaurant Pizzeria Traube you can expect a lively restaurant with a friendly, relaxed atmosphere. It is a meeting place for guests and groups of any "colour".

Pure pleasure in Grächen

In the Rose Garden you can enjoy "La vera cucina Italiana". Our kitchen credo: Authentic, Italian and Indian cuisine. Fresh, regional, pure and affordable.

The Kaiserstuhl Restaurant is where the pleasures of mountain and valley come together.

A stylish, natural interior combined with warm hospitality awaits the guest inside the house.

Enjoy daily delicious and fresh lunch menus as well as a wide selection of Chinese dishes from our menu during the evening service.

The lakeside restaurant, with its unique view of Lake Lucerne and the nearby Alpine panorama, offers both a covered and an open terrace. Guests enjoy fresh specialties in a prime location away from the hustle and bustle.

Private parties, business meetings or social gatherings

In Degen's kitchen, the best seasonal dishes are prepared fresh from the market using the highest quality ingredients from the Zug region.

Guests are spoiled with seasonal Italian food and original, traditional pizzas from the wood-fired oven. Here guests will find culinary delights from many parts of Italy, as well as Mediterranean delicacies and fish specialties.

Seasonal and regional products have their permanent place on our menu.

A restaurant optimized for the needs of families with small children. Our homemade cakes or the delicious daily menus are the culinary trademark of the Brunni Lodge.

Enjoy fresh, regional cuisine with a fantastic view.

For us, gastronomy means craftsmanship, fun, shared experiences and friendship.

"down-to-earth & authentic" - that is the Berggasthaus Prodkamm. We offer you a selection of regional delicacies and pasta dishes, which we serve on the terrace and in our cozy restaurant.

For 20 years, authentic Italian table culture has been cultivated here, according to the motto: Just like at mummy's... only better!

We are a bright, neat, family-friendly restaurant with up to 100 seats and separate room for a maximum of 20 people.

Our cuisine reflects the image of the region: an address reserved for epicureans.

The Lumières restaurant in the Château Gütsch hotel is a culinary high

Hospitality for us means that every visit to the Bützen is a highlight. With a lot of humor and good food we take you away from everyday life.

Restaurant for everyone

Dine in the cozy, typical Swiss restaurant with tiled stove, in the "Sääli" or on the panoramic terrace.

This stylish classic has been a firm feature of GaultMillau for years and lets Aarau tradition shine in a bright and elegant ambience.

With the processing of regional products, cleverly combined with seasonal dishes, our kitchen wants to set new accents.