Restaurants for groups

Since 1994 the Sternen has been owned by Heinz Forster, who together with the staff is looking forward to your visit.

Traditional first-class hotel and restaurant run by the owner family with a view over Eiger, Mönch and Jungfrau.

It is striking. It is top. It is the new landmark of and above Einsiedeln. It is the silo. But the building with the almost floating, glazed round structure on top can do much more than attract attention.

The hotel was completely renovated in 2017 and the Rombach stream gave the hotel its name. The hotel and restaurant are wheelchair accessible.

Culinary highlights meet tradition - nutritious modern cuisine.

The traditional Swiss cuisine determines our menu.

Culinary moments as you love them.

The beautifully decorated restaurant has about 150 seats and is known for its fantastic seasonal cuisine (warm food throughout) and fast friendly service.

Our cozy, rustic restaurant is known for its typical Swiss specialties (cheese fondues, meat fondues, rösti, raclette) and its home-style cooking at the highest level.

A home-style restaurant with a well-kept, cozy dining room, a small dining room and a cozy garden terrace, which is located directly on the rushing Aabach. Here you can switch off from everyday life.

The cafeteria is a meeting place for residents, relatives, employees and guests. We offer a healthy, balanced and varied cuisine.

Cozy cheese fondue and winter cottage magic.

A taste of the Alps! Only the best products from the region are used, prepared as simply as possible, but with love and imagination.