Restaurants for groups

We serve dishes from all over the world to suit the individual taste buds of our international guests.

In the Linde you will experience Switzerland at its best. Whether in our cozy guest rooms or in the cozy garden restaurant.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

The core of our large space offer, is the self-service restaurant with regional cuisine and the associated dining room.

At 1,424 meters above sea level, we spoil young and old with Grisons specialties and delicacies from Austria, with a rustic hut flair.

Let yourself and your guests be enchanted by the classic modern ambience.

"Amore at first bite" - A restaurant becomes a myth - Welcome to the probably best known insider tip of Lucerne!

The best cheese and an ambience to melt away.

Here you can experience culinary highlights with a breathtaking view of the lake.

The atmospheric grill restaurant with a summer terrace by the lake is a true experience – featuring a butcher's counter, an open charcoal grill, and a walk-in wine gallery.

Coffee house and cultural impulse

High above the glittering city, a visit to our SOHO Rooftop Bar is a highlight of your trip to Zurich. Immerse yourself in the breathtaking panoramic view from the roof terrace, let your thoughts wander and your conversations flow.

The business philosophy of sourcing products from the region wherever possible has been in place for generations.

Our market-fresh cuisine will spoil you in the à la carte or banquet area.

Classic dishes interpreted in a modern way, accompanied by warm hospitality and joie de vivre - that is our aim, to give you an unforgettable time.

Experience genuine Italian hospitality with us in the city of Bern. Awarded the exclusive "Ospitalita Italiana" seal, "Azzurro - Terra e Mare" is one of the best Italian restaurants.

The ambitious team around head chef Immanuel Venis cooks with passion using high-quality ingredients of optimum freshness, which are carefully and skillfully prepared.