Restaurants for groups

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

Ca' Nostra is a place to rediscover traditional recipes, but also to find a familiar welcome.

We offer warm cuisine throughout, as well as homemade and regional specialties.

We don't philosophize, we cook fresh, seasonal and regional food.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

The à la carte restaurant and lounge-bar "Il Ritrovo," located in the fabulous Campra Alpine Lodge & Spa, will amaze you with a variety of local and typical dishes suited to all tastes that enhance a local gastronomy.

Thomas and Mara Graef and the Höhwald team warmly welcome you to the Gasthaus Höhwald in the small Walser village of Monbiel at an altitude of 1,300 meters.

The restaurant Hertenstein attracts with a creative, homemade, seasonal-regional cuisine and a big host heart. The unique location in the middle of nature and the magnificent view over the roofs of Baden are an experience all year round.

Whether in our bright restaurant or on our breathtaking sun terrace, come and visit us and let our friendly team spoil you with culinary delights.

Almost everything that is charmingly and skillfully served in the dignified restaurant, in the cosy pub or on the sun-drenched terrace is prepared by chef and patron Daniel Kühne's team in the ultra-modern kitchen.

Choose your favorite dish from the menu.

Be it for company events, birthdays or other festivities - our good home cooking serves creative Swiss dishes. Homemade with fresh, seasonal products from the region.

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

True to the motto “simple, hearty and tasty”, we serve traditional Swiss cuisine with constantly changing specialities.

The restaurant Johannisburg with its prime location on the castle hill above Altendorf offers a fabulous and extraordinary view over the upper Lake Zurich and the surrounding mountain panorama.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

Our feel-good spaces consist of a restaurant and terrace, as well as a hall and veranda connecting to the brewery and distillery.

Quiet countryside location, ideal for families.

At the Gasthaus zum Ochsen you can expect a variety of home-style dishes, refined by Immanuel and his team with a modern touch. Fresh, young and lovingly prepared, seasonal delicacies are served to tantalize the palate.

A light, seasonal cuisine will give you a taste of regional, traditional and genuine cooking.

Dairy farming, young cattle breeding, high trunk fruit, forest, direct marketing, fattened calves, distillery, catering

Daily freshly prepared menus of the day, freshly caught Lake Constance fish, meatless menus, fine Viennese desserts, homemade cakes and delicious drinks

With us you can enjoy fresh, seasonal cuisine. Look forward to a cozy and carefree time with your family, friends, work colleagues, etc...

Landgasthof Hasenstrick - the well-known and popular excursion destination in the Zurich Oberland for the whole family.

Our cuisine is authentic and genuine - with a lot of craftsmanship: seasonal ingredients from partners in the region are just as important as surprising and sometimes exotic ingredients that give our dishes a modern touch with time-honored flair.

Not only our long-standing regular customers enjoy and appreciate the home-style cooking of our restaurant. In the parlour or on the terrace we welcome you for an informal aperitif with your friends or for a cosy meal.

Experience gastronomy in the historic mill of Morissen.

Enjoy Grisons specialties such as maluns, salsiz, dried meat from the region, mountain cheese and barley soup.

Seasonal delicacies made from fresh, regional products

The "Stübli" is located in the old village center of Opfikon and is close to field and forest.

Arrive, get together, chat, exchange ideas, linger, celebrate, enjoy, be. All of this can be experienced in a wonderfully uncomplicated way at the Hecht.

Lake Cauma with its crystal-clear, turquoise waters is a place of longing where nature and pleasure meet.

Experience beautiful moments with a fine meal and selected drinks with good friends in our traditional establishment above Weinfelden on the Ottenberg.

According to the motto "aifach, ehrlich und guat" you will find delicious & light dishes on our menu.