Restaurants for groups

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

At the Gasthaus zum Ochsen you can expect a variety of home-style dishes, refined by Immanuel and his team with a modern touch. Fresh, young and lovingly prepared, seasonal delicacies are served to tantalize the palate.

With us you can enjoy fresh, seasonal cuisine. Look forward to a cozy and carefree time with your family, friends, work colleagues, etc...

In the center of the Moosrank is the rustic style inn. Typical Swiss and international dishes dominate the menu.

Experience gastronomy in the historic mill of Morissen.

Arrive, get together, chat, exchange ideas, linger, celebrate, enjoy, be. All of this can be experienced in a wonderfully uncomplicated way at the Hecht.

Lake Cauma with its crystal-clear, turquoise waters is a place of longing where nature and pleasure meet.

Since 1878, the Städtli 12 has been serving food & drinks. The restaurant Stadtgarten has a bar, a steakhouse and a garden terrace.

Outback Lodge is the place to enjoy excellent Australian cuisine. In the last 20 years Australia's cuisine has grown up and the time to enjoy it has come. Like the country, today the cuisine is multicultural.

In Degen's kitchen, the best seasonal dishes are prepared fresh from the market using the highest quality ingredients from the Zug region.

The beautifully decorated restaurant has about 150 seats and is known for its fantastic seasonal cuisine (warm food throughout) and fast friendly service.

Thomas Jucker and our kitchen team will spoil you with honest dishes made from the best ingredients.