Gasthaus zum Freihof

Overview

Hint

Schmidrüti

Zurich Region

Opening Hours

Wed, Thu, Fri, Sat	09:00 - 22:00
Sun	10:00 - 18:00

Table reservation

Intro

We are specialized in companies of almost any size. In our premises you will find the perfect setting for your event.

Information

Description

We are specialized in companies of almost any size. In our rooms you will find the perfect setting for your event.

For hiking groups, small or large banquets (birthdays, weddings, company celebrations) or Sunday brunch we are happy to open on request.

A Metzgete is one of the oldest of the Swiss traditions, which is still actively lived not only in the Zurich Oberland and especially in the Tösstal. In the past, animals that could not be fed through the winter were slaughtered in the autumn. All products that could not be preserved had to be consumed immediately. This includes above all the blood, from which black pudding was and is made, and the offal, which is mainly used in liver sausages. Today, only pork is typically eaten at the Metzgete, but all products are eaten, including schnitzel, chops, Geschnetzeltes and bratwursts.

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