Gourmanderie Moléson

Restaurant Bern

Overview

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    Overview
    Bern
    Bern Region

  • Opening Hours

    Mon, Tue, Wed, Thu, Fri 11:30 - 14:30
    Mon, Tue, Wed, Thu, Fri 18:00 - 23:30
    Sat 17:00 - 23:30
    Table reservation

Intro

The gourmet menu seduces with real treats. Grandmother's fresh cuisine with homemade veal cordon bleu, Emmental lamb carrée, the best poultry from Burgundy and France.

Information

Description

The gourmet menu seduces with real treats. Grandmother's fresh cuisine with homemade veal cordon bleu, Emmental lamb carrée, the best poultry from Burgundy and France. AOP Charolais beef and Swiss Farmer veal, fresh fish in season, Scottish salmon (Label Rouge), fondues made with AOP Gruyère and FR Vacherin cheeses and Alsatian tartes flambées. The meat and fish come from animal welfare and are seasoned with Sel de Guérande.

Chef: Ettore Panzeri

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

2 Glasses

Restaurant facilities

  • Terrace
  • Parking right in front of the door
  • Banquet on demand

Restaurant Offer

  • Gourmet
  • Civil
  • Fondue
  • Venison

Payment options

  • JCB
  • Lunch Cheques
  • Maestro
  • Reka Checks
  • Visa

Opening Hours

Mon, Tue, Wed, Thu, Fri 11:30 - 14:30
Mon, Tue, Wed, Thu, Fri 18:00 - 23:30
Sat 17:00 - 23:30
Table reservation

Overview

Opening Hours

Mon, Tue, Wed, Thu, Fri 11:30 - 14:30
Mon, Tue, Wed, Thu, Fri 18:00 - 23:30
Sat 17:00 - 23:30
Table reservation

Travel information: Bern