Hôtel-Restaurant Le Terminus
Overview
Intro
Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce.
Description
Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce. Creative cuisine on the veranda, daily special in the Brasserie. Banquet hall.
Restaurant facilities
- Terrace
- Banquet on demand
Opening Hours
Tue, Wed, Thu, Fri | 12:00 - 15:00 |
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Tue, Wed, Thu, Fri | 18:30 - 23:00 |
Sat | 18:30 - 24:00 |