Hotel-Restaurant de Commune
Overview
Intro
Seasonal, regional and local products, home-cooked with passion.
Description
Seasonal, regional and local products, home-cooked with passion.
Head chef: Michel Stangl
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
Contact
Hotel de Commune
Grand'Rue 24
2056 Dombresson
032 853 24 01
076 304 51 71
info@hoteldombresson.ch