Restaurants for groups in Valais

Our kitchen and the equally friendly and expert service staff spoil up to a hundred people at a time with fresh, regional dishes of the season and exquisite wines.

Dear Customers, our recipes are based on daily purchases, and some products have "micro-seasons".

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Gourmandise and passion are the characteristics that describe the Relais du Mont d'Orge, and which Bernard Ricou transcends with each passing season.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

Enjoyment variety in a stylish ambience. From our alpine-casual dining restaurant "Veranda", to the delicatessen restaurant "Marie's Deli" and Josef's Wine Lounge.

Italian cuisine unlike any you've tasted before: tradition blended with innovation and world flavors.

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

An old building from the early 20th century is home to the "Sitterie"! A small, intimate restaurant where you can also be served in the beautiful garden in summer.

It's the ideal place to enjoy a delicious meal in a unique and warm setting.

Enter our little world of good taste.

The Arvu-Stuba restaurant is located in a historical building in the center of the village.

Emotional cuisine at the height of our mountains

The modern, rustic ambience of the restaurant emphasizes the youthful hospitality. In winter, the blazing open fire spreads a cozy warmth.

We look forward to welcoming you to our castle cellar.

A very cozy restaurant with a charcoal grill at the top, around which busy chefs are working. It's warm, people are sitting together, talking.

A splendid rotunda facing the Alps, the restaurant is a place for festivities and conviviality.

L'Enclos de Valère is a nest in the heart of the old town of Sion, at the foot of the Valère and Tourbillon castles. In its extraordinary garden, wild hawthorn, hundred-year-old peony, plane tree, kiwi, holly and boxwood stand side by side.

Our chef will spoil you at the Caesar Ritz with a unique combination of the best regional and seasonal products and innovative culinary craftsmanship.

Italian food is more than just pizza, lasagne or spaghetti. Let our top chefs seduce you to all parts of the Italian boot and experience the true variety of flavors from the cradle of European culture.

It's cozy in the little cheese parlor.

We offer modern, plant-inspired gourmet cuisine in a warm, uncluttered atmosphere.

Refinement also qualifies the cuisine prepared by Chef Jimmy Tessier. He offers you seasonal dishes made from fresh products. The menu is always designed with a delicate touch of originality.

At the Alpine Gourmet Prato Borni, we remember the diversity of regional produce. Our chef is ambitious and creates with products from the Valais.

Cozy ambience, warm atmosphere, delicious food, excellent wines and the happiness of our guests are close to our hearts.

The restaurant La Poste spoils the guest with a home-style cuisine as well as with a cuisine for higher demands.

Our chefs are here to satisfy your taste buds! Only top quality products are served in our restaurants, winter gardens or terraces.

Our three halls (Grillstube, Lärchenstube and Spycherstube) offer an atmosphere to feel completely comfortable and also our terraces with sun and shade places invite you to stay.

Pure pleasure in Grächen

The five star restaurant for quiet enjoyment.

Experience the extraordinary that Zermatt has to offer - condensed to its essence.

The elegant restaurant with large sun terrace. "Italianità under the Matterhorn".

Whether for the big or small hunger - we will be happy to spoil you with delicacies from our kitchen. Or do you prefer it "Italian" with pizza and pasta?

Le Grenier is Verbier's traditional alpine restaurant.

The Gletschertisch Restaurant brings a breath of fresh air to Bettmeralp, 2000 meters above sea level, and opens the door to vegetarian/vegan cuisine. In addition, our guests are surprised every day with freshly baked delicacies.

A cuisine as honest as the region.