Would you like to watch the production of Vacherin Mont-d’Or AOP, and see how the cheese makers attach a belt of pine bark around freshly made cheese? The cheese dairies of the Vallée de Joux that produce Vacherin Mont-d’Or AOP, and the aging cellars as well, are happy to welcome interested visitors during the production period from late September to April.

General information

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Season
All year
Time required
2 to 4 hours (half day)
Suitable for children with age
10 to 13 years, 14+ years
Suitable for
Groups
Weather
Indoor
Category
Education

Group & pricing information

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Language
French
Group Size
10 - 24

Overview

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Overview
Le Sentier
Canton of Vaud

Travel information: Le Sentier