Cheese dairies Vacherin Mont-d'Or AOP
Overview
Would you like to watch the production of Vacherin Mont-d’Or AOP, and see how the cheese makers attach a belt of pine bark around freshly made cheese? The cheese dairies of the Vallée de Joux that produce Vacherin Mont-d’Or AOP, and the aging cellars as well, are happy to welcome interested visitors during the production period from late September to April.
General information
Season |
All year
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Time required |
2 to 4 hours (half day)
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Suitable for children with age |
10 to 13 years, 14+ years
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Suitable for |
Groups
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Weather |
Indoor
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Category |
Education
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Group & pricing information
Language |
French
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Group Size |
10 - 24
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