Ochsen

Overview

Hint

Berneck

Eastern Switzerland / Liechtenstein

Opening Hours

Mon, Tue, Wed, Fri, Sat	10:30 - 15:00
Mon, Tue, Wed, Fri, Sat	17:30 - 24:00

Table reservation

Intro

In our restaurants we maintain a modern fresh market cuisine with regional and international quality and brand products. Thanks to the in-house butchery, we know exactly the origin of our meat products.

Information

Description

In our restaurants we maintain a modern fresh market cuisine with regional and international quality and brand products. Thanks to our own butchery, we know exactly the origin of our meat products. We are known far and wide for our specialties:

All year round: meat dishes, tripe dishes, offal fresh from the butchery, Vesperplättli with home-produced sausage and smoked meats, etc.

Spring: Asparagus dishes with local pale asparagus (freshly pricked daily)

Summer: light summer dishes and grilled specialties

Autumn: game specialties from direct hunting (we only process game directly from the hunter)

Winter: Asian specialties Asian special dishes (from Chef's wandering years)

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