Event Planner

5-star culture with personal charm and nostalgic luxury. Situated directly on Lake Lucerne with spectacular lake, mountain and city views. This hotel, parts of which are under monument protection, has been run by the Hauser family since 1861. All of our 101 elegant suites and rooms have been renovated since April 2014. Two top-class restaurants featuring Swiss and Mediterranean cuisine, trendy bar with live music. A festival hotel "where Lucerne celebrates life".

The hotel is situated in an elevated location, offering breathtaking views of Lake Lucerne, the city of Lucerne, and the surrounding mountains. With 42 Art Deco rooms and 19 penthouse suites, outstanding cuisine at the Scala Restaurant and the Kitchen Club, and legendary events at the Louis Bar and the Hemingway Rum Lounge. Art Deco Hotel Montana – more than a hotel.

The Belle Époque landmark is located directly on the shores of Lake Lucerne. After extensive renovation and reopening in 2022, the 5-star hotel offers 136 elegant rooms, including 45 of the largest suites in the city. Four restaurants and a bar offer a culinary journey around the world and are under the direction of Michelin-starred chef Gilad Peled. Exclusive SPA Bellefontaine. Ballroom for up to 210 people. Ideal for weddings, private parties and unforgettable social events.

The KKL Luzern, Jean Nouvel's architectural masterpiece, awaits you in the heart of Switzerland, on the shores of Lake Lucerne and right next to Lucerne train station. The spectacular concert hall, world-famous for its outstanding acoustics, and many other beautiful, light-flooded rooms, terraces and foyers provide the ideal infrastructure for unforgettable events. Whether it's a cultural event, a congress, a customer occasion or an employee event: the KKL Luzern is the right place for you. 500 national and international events in the fields of culture, business, science and education take place in the KKL Luzern every year and inspire around 500,000 visitors a year with the unique combination of culture, congresses and gastronomy.