Hotel Restaurant Hirschen
Overview
Intro
Culinary journey through Swiss specialties
Description
The Restaurant Hirschen is known for its home-style cooking with selected Swiss specialties such as tarte flambée, cheese fondue or raclette made from Grindelwald mountain cheese. We are also happy to fulfill culinary wishes for groups. Whether it is a family celebration, club or business dinner - we will make sure that your event will be an unforgettable experience for you.
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Restaurant facilities
- Terrace
- Banquet on demand
Restaurant Offer
- Civil
- Regional specialties
- Swiss cuisine
- Fondue
- Raclette
Opening Hours
Fri, Sat | 12:15 - 21:00 |
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Tue, Wed, Thu | 18:00 - 21:00 |