Hotel Schatzmann: Restaurant Vivid
Overview
Intro
Owner and head chef Heiko Krüger focuses on regionality, ethics and indulgence for his excellent cuisine at a high level.
Description
Meat from Buura Beizli in St. Margrethenberg, fish from Lake Zurich from Stefan Zehnder and vegetables from Bad Ragaz.
Accompanied by fine wines from Liechtenstein, the Bündner Herrschaft and Austria. "Vivid" lively, enjoyable, regional and healthy. Enjoy with us and let us fascinate you with our culinary delights.
Head chef: Heiko Krüger
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Gourmet
- Local products
Contact
Restaurant Vivid Triesen
Landstrasse 80
9495 Triesen
00423 791 70 09
info@hotel.schatzmann.li
Opening Hours
Mon, Tue, Wed, Thu, Fri | 11:30 - 14:00 |
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Mon, Tue, Wed, Thu, Fri | 18:30 - 22:00 |