Restaurant Obernau
Overview
Intro
Regional specialities freshly prepared by chef Andy Schilliger and his team.
Description
Regional specialities freshly prepared by chef Andy Schilliger and his team. Restaurant with a special ambience. Awarded in the Gault Millau, Passport bleu and golden fish.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Fish
Payment options
- American Express
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Visa
Opening Hours
Sun | 10:00 - 16:00 |
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Tue, Wed, Thu | 09:00 - 23:00 |
Fri, Sat | 09:00 - 23:30 |