Restaurant Post
Overview
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Hint
BözenAargau – Solothurn region -
Intro
We use the highest quality, only fresh and - whenever possible - products from regional origin. In addition to a variety of à la carte dishes, we offer different daily menus for lunch from Tuesday to Friday.
Description
We use the highest quality, only fresh and - whenever possible - products from regional origin. In addition to a variety of à la carte dishes, we offer different daily menus for lunch from Tuesday to Friday. Neither meat eaters nor fish eaters nor vegetarians will miss out on our selection.
In the kitchen our chef, Peter Heuberger, is in charge with his extremely motivated young team and "by the way" he is continuously and successfully training the apprentices! No plate leaves the kitchen without having been put to the test by his trained eye!
Creativity and the careful handling of food are written BIG with us and with every plate that is served, we serve a huge portion of joy of our kitchen team with.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Parking right in front of the door
- Banquet on demand
Restaurant Offer
- Regional specialties
- Swiss cuisine
- Venison
Payment options
- American Express
- Lunch Cheques
- Maestro
- Eurocard - Mastercard
- PostFinance Card
- Visa
Opening Hours
| Wed, Thu, Fri, Sat | 09:00 - 23:30 |
|---|---|
| Sun | 09:00 - 21:00 |
(18.06. / 02.07. / 30.07. / 06.08. / 03.09. / 01.10. / 08.10. / 05.11. / 03.12.)
