Restaurants for groups in Geneva

Located in the heart of the village, our charming restaurant will be delighted to welcome you and do everything we can to make you feel at home.

Do you love seafood and shellfish? Brasserie Lipp and its fishmonger offer a wide selection of fresh, quality products.

We offer high-quality traditional specialties, creatively revisited.

Located on the lakefront, in the Parc Mon repos, La Perle du Lac will make you discover, in a green setting, an unobstructed view of the harbor facing the Mont Blanc.

Discover the flavours and colors of an ever-changing menu

In the kitchens of Michelin-starred restaurant Le Chat-Botté, at La Table du Chef, come and share a privileged moment around seasonal creations from the menu created by Chef Dominique Gauthier.

Come and share a moment of conviviality and generosity in our establishment in the Parc des Bastions.

Our restaurant is an institution in Geneva. From its past of neighborhood bistro, it has kept this simplicity, this atmosphere that makes its charm, both retro and contemporary.

Listed in all the region's gastronomic guides, the Eastwest restaurant offers a cuisine of taste and colour, unusual flavour combinations in perfect harmony with the hotel's nomadic spirit.

Our chef and his kitchen team excel in creating authentic Italian cuisine.

Gusto Restaurant, considered one of the top restaurants in Geneva, serves Italian classic cuisine.

Venez decouvrir nos spécialitées Cantonnaise élaborées celon la plus ancienne tradition Chinoise.

Il Lago offers the finest Northern Italian fare, accompanied by exceptional Italian, French and Swiss wines, including an exclusive selection from several boutique vineyards.

The Restaurant of Portuguese gastronomy recommended by the Gault&Millau, the Michelin, the Guide à Table and the Petit Futé among others.

Rich in color and gourmet flavors, inspired by market-fresh produce, the Chef's cuisine exudes authenticity and joie de vivre. This makes Restaurant Tiffany a very popular address with Geneva's clientele.

The originality of the setting is matched by a cuisine that combines simplicity, creativity and refinement. Chef Nicolas Pasquier's fine, fresh cuisine is inspired by the market, the seasons and his passion for cooking.

Enjoy fresh, seasonal international cuisine in a refined setting. For gourmets in a hurry, business lunches can be served in less than an hour!

Our exceptional international cuisine and fabulous service is combined with a rich wine list. Our sommelier is at your disposal to help you select the perfect wine.

Chef Marc Trouilhet has worked in the brigades of Philippe Chevrier, Alain Ducasse in Paris and Pietro Leemann, a Michelin-starred vegetarian restaurant in Milan.

Enjoy a unique experience in one of Geneva's finest Michelin-starred restaurants.

Modern Japanese restaurant at Mandarin Oriental, Geneva.

The market fresh product are the reason for our successful cuisine.