Restaurants for groups in Jura & Three-Lakes

Chef de cuisine Craig Penlington offers creative, flavorful cuisine prepared with fresh market produce.

Le cadre champêtre vous invite à venir déguster la cuisine proposée par le Chef Diego Albanese, notre carte évolue au rythme des saisons et s'inspire des produits régionaux que nous fournissent nos producteurs locaux.

Since the end of 2013, chef Joël Khalil has been at the helm of the house.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.

A charming restaurant that's a must-see!

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

The management and staff of the Gottstatterhaus offer you exclusively freshly prepared specialities as well as standard menus!

You can enjoy the delicacies of French chef Jean-Yves Drevet in the picturesque conservatory or – if the weather allows – on the terrace. Whether you choose to dine à la carte or from the gourmet menu, you’re in for a real treat!

In our kitchen we use many fresh and healthy products from the surrounding area: vegetables from the Seeland, fish from our lakes, meat from neighbouring farmers.

The Räblus restaurant in Biel is a traditional fish restaurant on the shores of Lake Biel, two kilometres from Biel city centre.

In the heart of the Jura, discover the flavors of our grilled meats and roasts in a beautiful setting in the heart of nature!

The restaurant proposes its specialities on slate (entrecote and tournedos) according to your appetite with a weight from 150gr to 400gr, rösti ham, Entrecote with morels, cheese crust, fondue.

Our lovingly furnished restaurant is the atmospheric setting for culinary forays through Kurt Mösching's purified haute cuisine.

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

In a way, our kitchen is the spirit of this château. It's solid on the outside, because, as artisan chefs, we work from the moment our selection of raw produce arrives to its final destination.

Welcome to the golden star in Lüscherz.

Chef Eric Serda proposes seasonal dishes according to the availability of the fresh produce.

Guests are spoiled with seasonal Italian food and original, traditional pizzas from the wood-fired oven. Here guests will find culinary delights from many parts of Italy, as well as Mediterranean delicacies and fish specialties.

We spoil you with our daily lunch menu and a balanced, seasonal menu - in particular we offer our fire-roasted skewer and traditional Suure Mocke.

Enjoy specialties and delicacies from the region, from suppliers we trust. We are open all year round and look forward to welcoming you in our cosy restaurant.

See for yourself the pleasant atmosphere and friendliness in our house and spend a few pleasant hours with us.

Here we offer you a diverse selection of Mexican and Tex-Mex cuisine, with well-balanced dishes that are sometimes spicy, but very lightly spiced for your taste buds. We wish you a pleasant moment and a good appetite.

Mountain restaurant located on the mountain of Graitery.

Our restaurant is a versatile neighborhood meeting place. You will find there an atmosphere of relaxation and conviviality.

"La Table de Palafitte is known as one of Neuchâtel's finest restaurants. With its bay windows overlooking the sumptuous natural surroundings, it exudes a warm, friendly and personal atmosphere.

Homemade, fresh and seasonal - at the Artist Biel restaurant you can expect creative dishes, regional flavors and an offering that pampers all the senses.

Gastronomy with creative Swiss cuisine, 14 lovingly furnished hotel rooms with 3*** comfort, banquet facilities for occasions with family, friends or business.

Café-Restaurant Le Soleil de Châtillon is nestled in the heart of the canton of Jura, close to Délémont and Moutier, in a quiet, green setting.

The Hirschen restaurant has a centuries-old tradition and will spoil you with seasonal dishes.

With its fifty or so seats, the brasserie offers a warm setting where wood is omnipresent.

Considered the wine bar of the Bernese Jura, you'll find an interesting and varied selection of the finest vintages. New discoveries every month, tasted and selected by the owner himself.

Nestled in the heart of the historic city, this place is a secret. Just a few minutes from downtown, a superb terrace overlooking the city and Lake Neuchâtel awaits you at the foot of the Château.

Restaurant with a warm atmosphere. Homemade pizzas.