Restaurants for groups in Valais

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

It's cozy in the little cheese parlor.

Come and enjoy a quality cuisine, homemade with fresh and local ingredients... All accompanied by good wine from the region's winemakers!

Where guests feel welcome and locals feel at home.