Restaurants for groups

The Gasthaus Tübli in Gersau, on Lake Lucerne, centrally located right next to the "old" town hall, has a cozy restaurant with room for 50 people. The menu includes Swiss specialties as well as regional and seasonal specialties.

Here in this friendly and charming inn in the centre of the town of Gruyères, you can sample high-quality and authentic local cuisine or try more traditional dishes.

The Steffani restaurant Lapin Bleu is the meeting place of locals and guests for lunch, for a meal in between or for the big dîner.

The traditional Basel restaurant with city-famous Valais specialties and gourmet classics is located in the middle of Basel's city center.

Enjoy the moment. Mountain hut romance as authentic as stories about rescue dogs, alpine flair combined with hip trends and a team so dynamic that the spark is ignited in no time at all.

Eat & Enjoy

Enjoy our fine fondue made from cheese from the Guldenberg farm in Embrach or a classic fondue chinoise with meat from the Ziegler butcher's shop by the warm fireplace.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

In the spotlight: cheese dishes, such as our famous raclette with 5 raw-milk cheeses, fondues and dried meats from our own production of alpine pigs and other Valais cured meats.

Sophie and her team are looking forward to welcoming you, and promise you a tasty experience thanks to a cleverly devised menu featuring both traditional regional dishes and refined delicacies.

Here, visitors can enjoy fine food: country ham on a bed of cabbage, creamy vacherin fondue or incomparable creamy delights.

In our restaurant you will find various specialties from the region such as Capuns, Grisons barley soup or Biera Engiadinaisa, but also other delicacies that are lovingly prepared every day.

Classic yet surprisingly modern recipes. Prepared honestly and yet following important trends. Simple yet prepared with a penchant for perfection. Served in a sophisticated yet informal manner.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

Culinary delights in the family-run Hotel Waldrand Lenk with its cozy fireplace parlor, farmhouse parlor, panoramic sun terrace and hall. The food here is prepared with love - using regional products from the alpine and mountain farming in the Simmental.

Welcome to the sunny mountain restaurant Gamplüt, at 1357 m above Wildhaus, in Obertoggenburg.

We provide variety on and off the table. With various events and themes, there is always something new to discover at Wirtshaus Wilden Mann.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

We are hosts and cooks with passion - and spoil you with honest and hearty cuisine.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

The cozy Titschli is the daytime restaurant of the Frutt Mountain Resort. Guests can enjoy a generous breakfast buffet here in the morning.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

The excursion restaurant is a cozy and family-friendly "Buurebeizli" in the Zurich Oberland, which serves specialties from its own meat production, various cheese fondues and Buurespezialitäten.

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

The gastronomic oasis on the Bernese Riviera.

Warm and friendly, l'Unique and its team will be delighted to welcome you to this idyllic setting.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

A few meters from the valley station and the rocksresort, nestled in nature, lies the "Tegia Larnags".

Among insiders, the cozy restaurant Elsbethenstübli is considered a bijou of the Basel gastro scene. The restaurant is city and internationally known for its seasonal and traditional Swiss dishes.

Escape for a traditional meal in the heart of Fribourg. Discover our seasonal specialities, cheese fondues and à la carte menus in a typically Fribourg atmosphere.

The house, built a good 100 years ago, is unique in the region with its location and therefore a popular destination or an ideal stopover on a hike.

We offer warm cuisine throughout, as well as homemade and regional specialties.

Martin and his team look forward to welcoming you in a warm, rustic mountain setting, with folk music playing in the background.

The Hut is open year-round and guarded daily in the summer months from June to September, in the winter period during weekends and school vacations.

We maintain a good home cooking with specialties from the Vaud, as well as international dishes, while the seasonal offer is always included.