Wirtschaft zur Traube
Overview
-
Hint
EffretikonZurich Region -
-
Intro
The richness of nature is the basis of our cuisine. We process what grows and thrives in the different seasons - for your pleasure and enjoyment.
Description
The richness of nature is the basis of our cuisine. We process what grows and thrives in the different seasons - for your pleasure and enjoyment.
We mainly use Swiss meat, but we occasionally use products from other sources such as duck liver, bison fillet, corn-fed poulard, sea fish or game in the interests of culinary diversity.
Head chef: Thomas Kämpfer
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Smoking lounge
- Terrace
- Parking right in front of the door
- Banquet on demand
Contact
Wirtschaft zur Traube
Kyburgstrasse 17
8307
Ottikon b. Kemptthal
Switzerland
Phone
+41 (0)52 345 12 58
Fax +41 (0)52 345 14 13
traube.ottikon-kempt@bluewin.ch
traubeottikon.ch
Opening Hours
| Tue, Wed, Thu, Fri, Sat | 18:00 - 23:00 |
|---|---|
| Tue, Wed, Thu, Fri | 11:30 - 14:30 |
