Intro

Whoever loves cheese is in the right place. Visitors can produce their own cheese in the show dairy Tschugga in Parpan, or they can observe the production of the cheese.

The dairy is housed in the mountain restaurant of Tschugga in Parpan. In the winter the self-produced cheese is made into a delicious fondue that one can enjoy in the mountain restaurant Tschugga. Informative videos give in-depth presentations about alpine cheese production.

  • Suitable for groups and families with children above the age of 7.
  • The show dairy can be viewed from July until mid-September.

General information

Show Technical information content
Season
July - September
Time required
2 to 4 hours (half day)
Suitable for children with age
10 to 13 years, 14+ years
Suitable for
Groups
Weather
Outdoor
Category
Education

Group & pricing information

Show Technical information content
Language
German
Group Size
4 - 5

Contact

Restaurant Tschugga
7076  Parpan
Switzerland

Phone  +41 (0)81 382 15 53
Show Route

Overview

Hint

Overview
Parpan
Graubünden

Contact

Restaurant Tschugga
7076 Parpan
Phone  +41 (0)81 382 15 53
Show Route

Travel information: Parpan