Visit to a brewery
Overview
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LausanneVaud -
Intro
Brewery and brasserie situated in the heart of Lausanne, wellknown not only for its beer but also for its atmoshpere
Beer production is done locally:
- The malt is milled, mashing (mixing of grist and brewing water)
- Fermentation process (sugars won from the malt are metabolized into alcohol)
- Conditioning (additional fermentation, maturation and clarification)
General information
| Season |
All year
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|---|---|
| Time required |
2 to 4 hours (half day)
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| Suitable for |
Groups
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Group & pricing information
| Language |
English, French
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|---|---|
| Group Size |
10 - 15
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Contact
Les Brasseurs
Rue Centrale 4
1003
Lausanne
Switzerland
Phone
+41 (0)21 351 14 24
direction.ls@les-brasseurs.ch
les-brasseurs.ch
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