Gourmanderie Moléson

Overview

Hint

Bern

Bern Region

Opening Hours

Mon, Tue, Wed, Thu, Fri, Sat	18:00 - 23:30
Mon, Tue, Wed, Thu, Fri	11:30 - 14:30

Table reservation

Intro

The gourmet menu seduces with real treats. Grandmother's fresh cuisine with homemade veal cordon bleu, Emmental lamb carrée, the best poultry from Burgundy and France.

Information

Description

The gourmet menu seduces with real treats. Grandmother's fresh cuisine with homemade veal cordon bleu, Emmental lamb carrée, the best poultry from Burgundy and France. AOP Charolais beef and Swiss Farmer veal, fresh fish in season, Scottish salmon (Label Rouge), fondues made with AOP Gruyère and FR Vacherin cheeses and Alsatian tartes flambées. The meat and fish come from animal welfare and are seasoned with Sel de Guérande.

Chef: Ettore Panzeri

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.