Restaurant Rossberg
Overview
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Hint
KemptthalZurich Region -
Intro
A feast for the palate on the Rossberg.
Description
Your Rossberg team Spring fever with asparagus from the Gisler family from Flaachtal Highlight in January: homemade Metzgete of pork Summer freshness with fish from the fisherman Ueli Imhof from Lake Constance, Uttwil Autumn mood with game from the Hemmishofer area driven by the boss himself.
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Banquet on demand
Restaurant Offer
- Local products
Opening Hours
| Sun | 12:00 - 21:00 |
|---|---|
| Wed, Thu, Fri, Sat | 11:30 - 23:00 |
