Restaurants for groups: Banquet on demand

Enjoy genuine hospitality and excellent cuisine in a traditional establishment. In this day and age, cooking is also closely linked to responsibility and trust.

We always process high-class, fresh and seasonal products, which we obtain mainly from regional suppliers. Fresh herbs such as wild garlic and nettles, but also mushrooms we like to collect ourselves in the nearby surroundings.

The Tell Inn has stood on the Reuss bridge in Gisikon since 1432. Today, you can enjoy an idyllic stay on the banks of the Reuss - regardless of whether you are sitting in one of the four cozy guest rooms or dining on the large sun terrace.

Nestled in the landscape of Chiasso, the Vecchia Osteria offers a rustic and elegant atmosphere.

Treat yourself to a break from everyday life and discover French savoir-vivre.

We spoil you all year round with delicious Uri specialties and classic dishes. Freshly prepared with local products.

In summer we serve you on the lake terrace with panoramic view of the Bernese Alps - in winter in the hall Ambiance with 180 degree lake view.

Terrace right by the water’s edge | Receptions and banquets | Speciality: fillet of perch from Lake Geneva

Here we offer you a special and unforgettable experience, as served mountain restaurant with recognized good home cooking.

Mediterranean Cuisine Restaurant

An elegant, functional dining room, a terrace planted with greenery, brilliant, racy cuisine and impeccable, spontaneous service - these are the qualities that make a meal at Le Bocca in St-Blaise near Neuchâtel a real pleasure.

Come and enjoy a traditional meal in the heart of Gruyère. As the seasons go by, discover our traditional, family-style cuisine, with its emphasis on local produce, in a typical, rustic setting.

Come into our warm restaurant. The delicacies on the old schoolhouse blackboard are seasonal, fresh and guaranteed homemade.

A veritable Lausanne-Ouchy institution, Café Beau-Rivage has for 30 years been bringing together visitors on vacation, businessmen seeking tranquillity and regulars with their families.

We take the necessary time to prepare our dishes with love and care. In addition, the service strives to take care of you by all the rules of the art.

Here you will find our award-winning cuisine in a beautiful atmosphere. Enjoy a good piece of organic meat of the label "Natur Konkret" as well as a selection of vegetarian dishes.

Simply fine dining in an ambience steeped in history. Light, creative cuisine at the Inselrestaurant Schwanau.

We will be happy to spoil you in our restaurant with our fresh, regional & seasonal cuisine.

A native of Shenzhen, 3rd generation of a family of restaurateurs with over 30 years' experience, Frank Xu presents a menu featuring Tsé Fung classics, revisited with great subtlety and the best of Cantonese cuisine.

Linger, taste and feast.

The Arvu-Stuba restaurant is located in a historical building in the center of the village.

In the small village of Dättwil, we would like to whisk you away into a world of culinary delights. We are happy to take time for our guests in a dignified or rustic ambience.

Proud and authentic, this is the "Grande Dame" of restaurants in Davos.

More than 300 years of history and tradition

The Restaurant Hotel Reuti is located in the middle of the snow sports and hiking paradise of Meiringen-Hasliberg, right next to the Reuti train station. Oak wood, old wood and new materials were used for the homely architecture.

Cooking is James Baron's absolute passion and he is constantly trying to refine his art.

Welcome to Ristorante Il Giglio Zurich - the restaurant where fresh, authentic Italian cuisine is served. Many of our regular guests call us "the best Italian restaurant in Zurich".

Here, 90% of what arrives on the table comes from the surrounding area. Because everything you need to enjoy a delicious meal in good company can be found around the restaurant.

Whether they're called Gourmet, Fin Bec, Surprise, Morilles, Truffe or Chasse... the different menus feature recipes that give pride of place to flavors throughout the seasons.

The Zollhuus Aarau is the house of good taste and thus the meeting place for all lovers of high-quality meat enjoyment.

Castell cuisine is characterized by the Alpine region. There are also Mediterranean influences and glimpses of the whole world.

A bright room and a wooden terrace: our Côté Jardin restaurant, decorated in the colors of the sun, smells of lavender.

Welcome to the Falkenburg high above the roofs of St.Gallen!

Tanja Grandits uses the best basic products, masterfully uses herbs and spices and thus creates her consistently unmistakable style.

In fine weather, feast on our romantic pergola terrace with fine fish specialties and local wines. With family and friends, enjoy the magnificent panoramic view of Lake Murten and the Alps.

We are proud of our offer and always do our best to conjure up delicious dishes and discover fine wines, surprising aperitifs and beers for our guests.