Traditional sausage class - Appenzeller Siedwurst
In the traditional sausage class "Appenzeller Siedwurst wursten" you will learn (almost) everything about the Siedwurst. What makes it so special, what is it about the wooden skewer, how do you enjoy the Siedwurst? The master butcher will reveal the secrets and you will make your own sausage. Enjoy the speciality in the lovely restaurant "Metzgerstube" in Appenzell.