Cooking Class
Overview
Intro
Participants can learn the techniques of chefs in the unique atmosphere of an old wine cellar that was converted into a modern kitchen.
Whether for business events or a birthday lunch, the possibilities are varied and fit every wallet. The participants determine the menu, cook and then sit at the table to enjoy the meal.
The workshop kitchen has also a cellar where wine tastings and seminars are organized.
The courses are offered in French, English and German.
General information
Season |
All year
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Time required |
2 to 4 hours (half day)
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Suitable for |
Groups
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Group & pricing information
Language |
German, English, French
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Group Size |
8 - 40
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Price From |
CHF 99
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Contact
Ateliercuisine.ch sàrl
Rue du simplon 3
1800
Vevey
Switzerland