Alterszentrum Büel
Overview
Intro
Our hotel team attaches great importance to an individual, attentive service and the chef, André Bloch and his team cooks varied and gentle. It is important to us to use high quality products.
Description
Our hotel team attaches importance to an individual, attentive service and the chef, André Bloch and his team cooks varied and gentle. It is important to us to process high-quality products and to take into account the ecological aspects. We offer:
Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.
Restaurant facilities
- Wheelchair-accessible
- Terrace
- Banquet on demand
Opening Hours
Daily | 08:30 - 18:30 |
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