Hotel Auberge: Restaurant L’Auberge

Overview

Hint

Langenthal

Bern Region

Opening Hours

Tue, Wed, Thu, Fri, Sat	18:00 - 23:00
Tue, Wed, Thu, Fri	11:30 - 14:30
Sat	12:00 - 14:30

Table reservation

Intro

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, joy and a personal touch.

Information

Description

Honest seasonal cuisine with that certain something: chef Dirk Schied and his team conjure up surprising delicacies on your plate every day with dedication, pleasure and a personal touch. Whether it's a creative gourmet menu with style or a simple lunch with a twist: only high-quality food from selected suppliers in the region is used. Fresh every day and prepared with passion on site from A to Z.

Experience cooked joy and creativity at its best. Here you can choose between homemade classics from ravioli and Wiener schnitzel to Angus beef tartare for lunch and dinner. Look forward to delicacies in a relaxed atmosphere that will make even a normal day special. And all of this in an informal setting - and with lots of warmth.

A good reason to long for summer: The garden terrace in the park of the Hotel Auberge is the coziest insider tip in Langenthal. Here you can relax and sip a glass of wine against the romantic backdrop of the hotel, enjoy delicious food from the kitchen or simply unwind and let your mind wander.

The Hotel Auberge is also a place for explorers - especially when it comes to wines. Sommelier Claudia Vogl Baki has put her heart and soul into putting together a selection of over 100 exquisite wines from Switzerland, Germany, Austria, Italy, Spain and Portugal that will make your heart beat faster. It is not the big names that are decisive in the selection, but the makers and the stories behind the wines. That's why Claudia Vogl Baki knows almost all of her winemakers personally. She looks forward to personally introducing you to the advantages of the various wines during your visit.

Head chef: Andri Casanova

Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.