Restaurant Rossberg
Overview
Intro
A feast for the palate on the Rossberg.
Description
Your Rossberg team Spring fever with asparagus from the Gisler family from Flaachtal Highlight in January: homemade Metzgete of pork Summer freshness with fish from the fisherman Ueli Imhof from Lake Constance, Uttwil Autumn mood with game from the Hemmishofer area driven by the boss himself.
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Restaurant facilities
- Banquet on demand
Restaurant Offer
- Local products
Opening Hours
Wed, Thu, Fri, Sat | 11:30 - 23:00 |
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Sun | 12:00 - 21:00 |