Restaurants for groups in Eastern Switzerland / Liechtenstein

Enjoy delicious dishes from early to late in a cozy and stylish atmosphere: from balanced breakfasts to international dishes and lovingly created delicacies from the in-house patisserie.

Welcome to the sunny mountain restaurant Gamplüt, at 1357 m above Wildhaus, in Obertoggenburg.

Our kitchen serves a wide range of culinary delights from all over the world and, of course, local specialities from grandma’s cookbook too. The right choice of wine rounds off the experience accordingly.

Our newly built inn is located directly at the gateway to the Randen recreation area. The modern furnishings in a cozy flair and the family atmosphere invite you to stay.

The mountain inn Schwammhöhe is the place in Glarus where you can enjoy regional dishes from 1100 meters above sea level and at the same time have more views of the Klöntalersee.

Inside the room flooded with light or outside on the terrace, diners at the Fischerhaus are so irresistibly drawn to Lake Constance, they would take a dip between courses if they could.

The "Gasthaus zum Gupf" is a world where you love the best. What comes out of my kitchen is carefully selected and prepared with passion - down to the smallest detail.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

The kitchen tempts with regional dishes, reasonably priced lunch menus, fine snacks for the smaller appetite in the afternoon, delicious desserts and an enjoyable evening menu.

Even the entrance to the beautiful, historic patrician house dating from 1811 impresses guests with its simplicity.

With its large mill wheel dating from 1870 and the associated garden restaurant, the Restaurant Mühle invites you to linger and enjoy.

Enjoyment at star level

We are proud of our à la minute cuisine, which we prepare using only fresh products. We conjure up the finest pasta dreams before your eyes in a family atmosphere.

Culinary delights, modern classics. The netts and its two chefs Thomas Phillipeit and Rafael Buschor with team focus on market-fresh, innovative, as well as traditional cuisine with many products from the region.

We are delighted to serve you in our restaurant on the first floor. Enjoy our seasonal offerings in the classically elegant, yet relaxed atmosphere.

Rustic and charming. Enjoy Swiss specialties and a fine Swiss beer in the Zollstube restaurant.

In the cosy restaurant and in the two saloons we spoil you with creative organic gourmet cuisine, exclusive wines and a cultivated, uncomplicated service. Every week we let ourselves be inspired by the regional and seasonal offer.

Our traditional restaurant A LA CARTE takes you into a world where modern art and the art of cooking are combined. Our chef, Hans Grosspietsch cooks here French-Mediterranean with regional influences.

Fresh delicacies from our kitchen and fine wines by the glass are a matter of course for us. Our small lunchtime delicacies are created anew every day.

At lunchtime we serve platters, set menus and a la carte dishes, in the evening we serve tapas, surprise menus and a la carte dishes.

In our panorama restaurant with a breathtaking view of the Toggenburg, we will spoil you with regional and fresh products from our home-style cooking.

The Wirtschaft zum Löwen is a country inn in the middle of the beautiful village center of Tübach SG. The rooms are cozy and dignified. Our hospitality is genuine.

What you enjoy in the Truube is based on first-class products. The kitchen team aims to prepare everything itself.

In our à la carte restaurant, we attach great importance to fresh cuisine with regional specialties.

Our chef Oliver Schmid and his team will spoil you with classics from the French cuisine as well as their own new creations.

Welcome to the Falkenburg high above the roofs of St.Gallen!

Upscale, but not aloof

Christoph Frei never fails to delight his guests with his creative cuisine. The extensive menu awaits you with many seasonal surprises.

The unique beech wood grill in the restaurant makes it possible to prepare meat and fish in the most original form. Nature dictates that this pleasure for the palate is owed musse and time.

The rustic Riegelhaus in Ermatingen offers a magnificent view over the Untersee. The cozy, old fisherman's house serves various delicacies.

Whether it's a festive menu or a stylish business lunch, Hubertus Real and his kitchen team create unique culinary delights inspired by nature and the season. 16 Gault Millau points and countless awards from gourmet magazines.

Do you like to be pampered? Do you appreciate a relaxed atmosphere? Do you love rustic premises? Then the Rössli Kirchberg is the right place for you.

A masterful Asian cuisine. With exquisite Asian flavors. The Namun restaurant promises a true Far Eastern taste experience.

In the cultivated ambience of the Neue Blumenau you can dine with dignity. In summer temperatures, also on the wonderful terrace with a view of the countryside or in the secluded garden under shady wisteria.

In the elegant restaurant, awarded 12 Gault Millau points and 2 red cooking spoons in the Michelin Guide, the chef cleverly combines classic French cuisine with refined world cuisine and regional trends.