Restaurants for groups

Located opposite the train station, our establishment offers brasserie-style dishes as well as refined seasonal fare. All served in a family atmosphere.

See la vie - that's enjoyment combined with seasonal and regional specialties.

At the southern foot of the idyllic Bucheggberg, in the canton of Solothurn, the beautiful Limpach valley stretches out surrounded by pretty farming villages.

Culinary delights in the family-run Hotel Waldrand Lenk with its cozy fireplace parlor, farmhouse parlor, panoramic sun terrace and hall. The food here is prepared with love - using regional products from the alpine and mountain farming in the Simmental.

Our newly built inn is located directly at the gateway to the Randen recreation area. The modern furnishings in a cozy flair and the family atmosphere invite you to stay.

Unsere Küche ist vor allem dem Tessin verpflichtet; wir kochen nach mehr oder weniger traditionellen Rezepten, die wir im Laufe der Zeit gesammelt haben, mit Anleihen im nahen Italien, insbesondere der Toskana.

The mountain inn Schwammhöhe is the place in Glarus where you can enjoy regional dishes from 1100 meters above sea level and at the same time have more views of the Klöntalersee.

The restaurant Our restaurant is decorated in a traditional, cozy style and offers enough space for 70 guests. The ambiance is lively and rustic. The hearty food satisfies every hunger, whether craftsman or banker.

It is important to us that every dish is prepared with great care and attention to detail. Because satisfied guests are the best compliment! Stylish country inn with creative cuisine.

Lake Zurich fish is a passion and at the same time a tradition at the Sonne in Stäfa.

Situated on the heights (890m) between Biel and Grenchen, you will be enchanted by its warm setting and its country specialities.

Traditional Swiss cuisine meets exquisite local wines here.

In the restaurant or on our tenant sun terrace we will be pleased to spoil you with local specialties, such as Swiss Rösti, cheese and various meat dishes, fitness plates and fresh salads.

Home-style fresh market cuisine, with farm and seasonal specialties. Whether wedding, wedding apero, birthday party or corporate event, in the Eschenberg you will find the right premises.

We will make sure to offer fresh, local, seasonal cuisine.

Typical Bernese country inn with a long family tradition welcomes you warmly, attentively and professionally and spoils you as a guest inn in the restaurant, banquet & seminar and hotel area.

Delight in the first convertible restaurant in Switzerland

Our chef Frédéric Simond’s menu is constantly being redesigned to make the most of the exquisite local produce over the course of the different seasons.

Be it for company events, birthdays or other festivities - our good home cooking serves creative Swiss dishes. Homemade with fresh, seasonal products from the region.

The excursion restaurant is a cozy and family-friendly "Buurebeizli" in the Zurich Oberland, which serves specialties from its own meat production, various cheese fondues and Buurespezialitäten.

The restaurant Johannisburg with its prime location on the castle hill above Altendorf offers a fabulous and extraordinary view over the upper Lake Zurich and the surrounding mountain panorama.

In the restaurant on the second floor, as well as in the bistro, you can enjoy our full range of culinary delights.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

Relax with a breathtaking view and a gourmet meal at the Auberge des Clefs in Lugnorre. Since 2001, Thérèse and Werner Raetz have run the restaurant with great attention to detail.

At the summit, 2502 m above sea level, the freedom is unlimited. The culinary and cultural possibilities are just as limitless. Experience the unique panorama with views over 6 countries, the Alps and Lake Constance.

Enjoy, feast, let yourself be pampered with culinary delights... You've come to the right place!

Enjoy the cultivated, friendly atmosphere, the excellent, seasonal cuisine with fresh market products. We are happy to spoil you with fine delicacies and great attention to detail.

The establishment has been awarded two toques and 16 points by Gault & Millau since it opened in 2000. A year later, in 2001, it was awarded a Michelin star, a recognition that has been confirmed year after year ever since.

Adriana is a chef who enchants her guests with her innovative and inventive cuisine. A Ticino institution supported by the entire Broggini family.

A cozy dinner - A Sunday outing - A convivial celebration - A banquet

Family business for over 48 years. Member of the "Fait Maison" label Seasonal cuisine with homemade specialties such as bratwurst, Cafe de Paris herb butter, all sauces, soups, spaetzli, various desserts, salad dressings and much more.

The Bläsihof offers its guests a rich selection of traditional dishes and drinks. The restaurant is particularly famous for the Chnoblibrot, which is continuously made fresh according to an old family recipe.

Overlooking the beautiful waters of the Ceresio River, the restaurant is renowned for its traditional cuisine, close to the local area with the use of the best fresh, seasonal and local products as well as refined Mediterranean offerings.

The kitchen tempts with regional dishes, reasonably priced lunch menus, fine snacks for the smaller appetite in the afternoon, delicious desserts and an enjoyable evening menu.

True to the motto “simple, hearty and tasty”, we serve traditional Swiss cuisine with constantly changing specialities.

Let us spoil you and enjoy to your heart's content a refined and delicious menu framed by a beautiful and tasteful ambience.