Restaurants for groups

We run our family business according to the motto "luxuriously simple". This is also reflected in the menu. Chef Fernando's market cuisine is honest because he often refines what he hunts himself.

We attach great importance to offer our guests healthy food. Our menu is small but fine. All dishes are prepared from fresh products and are still affordable for everyone.

Recommended by the Michelin Guide, FLAMEL Restaurant offers cuisine that emphasizes local and wholesome ingredients, combining traditional and modern recipes with passion and creativity to offer guests the best dining experience.

This is a rural and picturesque location where top-class produce is prepared and seasonal fish and meat specialities come mainly from the region and are transformed into wholesome culinary delights.

"My cuisine is like me: fresh, cheerful and spontaneous. Taste and the joy of variety are my focus." Simon Kraft

Feel good and enjoy, in the traditional family hotel restaurant "Simplon" in Frutigen you will find everything and feel at home. The restaurant has an á la carte salon, garden restaurant with children's playground and serviced smoking room.

The game - restaurant from the Zurich lowlands

Our kitchen offers an exquisite selection of regional and seasonal specialties. For example, our game dishes from our own hunt in the fall.

Food and wine experience, among the vineyards of Mendrisiotto and the lakes of Lugano and Como.

Just like the homely ambience of our restaurants in the Ruedihus, the cuisine is also a piece of living Swiss tradition: With all its finesse and creativity, it is nevertheless simple, natural and original.

modern, traditional, delicious The restaurant "Zur Schlacht" combines these attributes under one roof. This is reflected in a varied and versatile gastronomic offer.

The impressive pictures of the unique Lake Lucerne panorama pass by and let yourself be spoiled by the on-board cuisine - these are experiences that remain.

Restaurant Schnabel is one of the most traditional and oldest restaurants in the city of Basel. It is located in the heart of the old town between Rümelinsplatz and Spalenberg.

Those who love the special atmosphere will feel at home here. The dining restaurant is dreamy, homey and romantic and the imaginative cuisine with seasonal offers something for every taste.

The O Vertige restaurant offers a varied, authentic and creative menu.

Creative cuisine, characterized by passion and attention to detail.

Since 1994 the Sternen has been owned by Heinz Forster, who together with the staff is looking forward to your visit.

There is a charming gourmet restaurant on the first floor of the 4-star Hotel Gstaaderhof. We will be happy to surprise you with various delicacies from our kitchen.

Welcome to the Firehouse Weinfelden.

The well-known Carlton Restaurant & Bar on Zurich's Bahnhofstrasse skilfully combines high-class culinary delights with boundless well-being.

The pflegimuri's gastronomy enjoys an excellent reputation.

Grindel - the restaurant

In our panorama restaurant with a view over the rooftops of Basel to the Black Forest, we offer you eventful gastronomy in a relaxed atmosphere.

The typical café of the Fribourg countryside offers you 50 places that can be changed at will. Every working day 4 menus of the day to choose from at noon! Our small dining room is ideal for meals in all discretion until approximately 20 people!

Whether quick for a beer, a coffee or a fine meal, you are welcome here!

In our restaurant you will experience the "heavenly" Thai cuisine. We offer you besides diverse dishes of our evening menu, an ambience with Thai culture.

We only use local products of the best quality.

We are located in the village of Aumont, near the lake of Neuchâtel, between Estavayer-le-lac and Payerne. We welcome you in a warm and friendly atmosphere, where you can enjoy a refined, traditional and creative cuisine.

Our newly renovated and romantic tavern in the inn with idyllic front garden directly on the lake invites you to linger and enjoy a cozy get-together.

The Gibeleich Restaurant is a public restaurant and is open to young and old for meetings.

The traditional James Joyce perfectly combines historical charm with a modern atmosphere. The original Irish bar is the ideal meeting place for friends and business partners thanks to its varied menu and relaxed ambience.

On our menu you can choose from a wide range of mainly Italian delicacies. All dishes are prepared with love, fresh daily and with seasonal, market-fresh products.

So close to the center and so far away from everyday life, we spoil you on many occasions.

After a renovation in 2012, Totò combines a modern look with traditional Italian elements. The menu includes traditional Mediterranean dishes, pizzas from the stone oven and homemade pasta creations.

Here you can feast wonderfully. The Mediterranean-inspired menu offers a delicacy for every taste. A large wine list rounds off the offer.

Enjoy in a beautiful atmosphere and let us pamper you.